Achieving sustainable superiority in competition also depends on product health rather than product quality. It is therefore  Yacan Food's primary principle to produce its products in compliance with quality, health and hygiene conditions in order to achieve the concept of a product which may be safely consumed by the customers. For the healthy production of our products and to continuously bring their current quality to a higher level;

• Our company considers cleaning and hygiene application as an indispensable element of food safety. Always desiring for perfection in every aspect, Yacan Food fully applies the national and international management system norms without any mistakes by particularly adopting a quite sensitive approach towards cleaning, hygiene and sanitation issues.
  
• By using modern and advanced technologies, all processes and factors from raw material supply to final product consumption are taken under control and product safety is ensured.
  
• Our biggest target is to make the concept "zero error" a principle throughout our company by ensuring 100% compliance with all procedures and standards and therefore to make the quality standard permanently sustainable as well as the safety standard.
  
• It is our duty to guarantee the development of our company and the health of our customers by continuously supporting our quality system already compliant with the existing top-level norms with the help of new technological developments.
  
• The most important part of our Food Safety Policy is to continuously improve the knowledge and skills of our personnel as well as to create effective communication and strong team work by giving importance to the training of our employees. Besides this, we value the contribution of our suppliers to product safety. 
  
• Our company undertakes to comply with all laws, legal regulations and other obligations without any exceptions.